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1

Dependency of the fatty acid composition ofEuglena gracilison growth phase and culture conditions

Schwarzhans, Jan-Philipp, Cholewa, Dominik, Grimm, Philipp, Beshay, Usama, Risse, Joe-Max, Friehs, Karl, Flaschel, Erwin

Journal:

Journal of Applied Phycology

Year:

2015

Language:

english

File:

PDF, 499 KB

english, 2015

2

Highly active peroxides in the radical polymerization of ethylene under high pressure — conversion and initiator usage

Gerhard Luft, Hubert Grimm, Max Dorn

Journal:

Macromolecular Materials and Engineering

Year:

1990

Language:

english

File:

PDF, 388 KB

english, 1990

3

Mode densities of defect lines in three-dimensional Montroll-Potts lattices

Markus Grimm, Max Wagner

Journal:

Physica A: Statistical Mechanics and its Applications

Year:

1994

Language:

english

File:

PDF, 835 KB

english, 1994

4

European trade in Turkish Salep with special reference to Germany

Max Kasparek, Ute Grimm

Journal:

Economic Botany

Year:

1999

Language:

english

File:

PDF, 938 KB

english, 1999

5

Massive Abelian gauge symmetries and fluxes in F-theory

Thomas W. Grimm, Max Kerstan, Eran Palti, Timo Weigand

Journal:

Journal of High Energy Physics

Year:

2011

Language:

english

File:

PDF, 785 KB

english, 2011

6

HIF-1-induced erythropoietin in the hypoxic retina protects against light-induced retinal degeneration

Grimm, Christian, Wenzel, Andreas, Groszer, Matthias, Mayser, Helmut, Seeliger, Mathias, Samardzija, Marijana, Bauer, Christian, Gassmann, Max, Remé, Charlotte E.

Journal:

Nature Medicine

Year:

2002

Language:

english

File:

PDF, 720 KB

english, 2002

7

Referate

J. Großfeld, Cl. Grimme, Max Müller, Fr. Bartschat, O. Windhausen, J. J. van Eck, R. Strochecker, E. Bodländer

Journal:

European Food Research and Technology

Year:

1927

Language:

german

File:

PDF, 2.17 MB

german, 1927

8

Referate

O. Windhausen, Fr. Bartschat, Max Müller, R. Strohecker, E. Bodländer, Cl. Grimme, J. Großfeld

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 1.75 MB

german, 1926

9

Referate

Cl. Grimme, Max Müller, E. Bodländer, R. Strohecker, O. Windhausen, R. Strohecker, Fr. Bartschat

Journal:

European Food Research and Technology

Year:

1927

Language:

german

File:

PDF, 593 KB

german, 1927

10

Referate

O. Windhausen, Max Müller, Fr. Bartschat, E. Bodländer, Cl. Grimme, J. J. van Eck, F. Löwe, R. Strohecker, J. Großfeld

Journal:

European Food Research and Technology

Year:

1927

Language:

german

File:

PDF, 1.88 MB

german, 1927

11

Referate

Max Müller, O. Windhausen, E. Bodländer, R. Strohecker, J. Großfeld, Cl. Grimme, J. J. van Eck, Fr. Bartschat

Journal:

European Food Research and Technology

Year:

1926

Language:

german

File:

PDF, 1.38 MB

german, 1926

12

Referate

Fr. Bartschat, E. Bodländer, Cl. Grimme, J. J. van Eck, J. Großfeld, Max Müller, R. Strohecker, J. Tillmans, J. J. van Eck

Journal:

European Food Research and Technology

Year:

1927

Language:

german

File:

PDF, 1.20 MB

german, 1927

13

Referate

O. Windhausen, Max Müller, Fr. Bartschat, E. Bodländer, Cl. Grimme, A. Bömer, E. Dinslaye

Journal:

European Food Research and Technology

Year:

1928

Language:

german

File:

PDF, 1.86 MB

german, 1928

14

Gärungserscheinungen

Max Müller, G. Sonntag, C. Grimme, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 440 KB

german, 1912

15

Ernährungslehre

Max Müller, C. Grimme, G. Sonntag, E. Dinslage, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 421 KB

german, 1912

16

Milch und Käse

C. Grimme, Max Müller, E. Dinslage, C. A. Neufeld, A. Spieckermann, A. Bömer

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 756 KB

german, 1912

17

Allgemeine analytische Methoden und Apparate

G. Sonntag, C. A. Neufeld, C. Grimme, Max Müller, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 481 KB

german, 1912

18

Milch und Käse

Max Müller, A. Behre, C. Grimme, C. Mai

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 340 KB

german, 1912

19

Allgemeine Bestandteile der Nahrungs- und Genußmittel

Max Müller, C. Grimme, G. Sonntag, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 437 KB

german, 1912

20

Allgemeine analytische Methoden und Apparate

G. Sonntag, A. Scholl, A. Behre, C. Grimme, Max Müller, E. Dinslage

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 1.41 MB

german, 1912

21

Allgemeine Bestandteile der Nahrungs- und Genußmittel

E. Dinslage, Max Müller, A. Spieckermann, C. Grimme, C. A. Neufeld, G. Sonntag, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1913

Language:

german

File:

PDF, 1.19 MB

german, 1913

22

Milch und Käse

C. Grimme, Max Müller, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 618 KB

german, 1912

23

Allgemeine Bestandteile der Nahrungs- und Genußmittel

P. W. Neumann, Max Müller, C. Grimme

Journal:

European Food Research and Technology

Year:

1912

Language:

german

File:

PDF, 773 KB

german, 1912

24

Allgemeine analytische Methoden und Apparate

C. A. Neufeld, P. W. Neumann, Max Müller, G. Sonntag, C. Grimme

Journal:

European Food Research and Technology

Year:

1913

Language:

german

File:

PDF, 658 KB

german, 1913

25

Allgemeine Bestandteile der Nahrungs- und Genußmittel

C. Grimme, G. Sonntag, Max Müller, P. Neumann, A. Hasterlik, R. Strohecker

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.76 MB

german, 1917

26

Gärungserscheinungen

C. Grimme, H. Will, Max Müller

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 441 KB

german, 1917

27

Fleisch, Fleischwaren und diätetische Nährmittel

Max Müller, J. Großfeld, G. Sonntag, C. Mai, A. Spieckermann, R. Strohecker, C. Grimme, H. Will

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.08 MB

german, 1917

28

Forense Chemie

G. Sonntag, C. Grimme, Max Müller, M. Pleißner

Journal:

European Food Research and Technology

Year:

1913

Language:

german

File:

PDF, 459 KB

german, 1913

29

Milch und Käse

G. Sonntag, Max Müller, R. Strohecker, P. Neumann, C. Grimme, J. Großfeld

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 747 KB

german, 1917

30

Gebrauchsgegenstände

Max Müller, R. Strohecker, C. Grimme

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 279 KB

german, 1916

31

Konservierungsmittel

Max Müller, G. Sonntag, C. Grimme, P. Neumann, R. Strohecker

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 668 KB

german, 1917

32

Kaffee, Kakao, Tee

G. Sonntag, Max Müller, C. Mai, C. Grimme, J. Großfeld, R. Strohecker

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 410 KB

german, 1916

33

Ernährungslehre

Max Müller, R. Strohecker, C. Grimme

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 326 KB

german, 1916

34

Trink- und Gebrauchswasser

C. Grimme, G. Sonntag, J. Tillmans, R. Strohecker, Max Müller, J. Großfeld, P. Neumann

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.46 MB

german, 1917

35

Trink- und Gebrauchswasser

J. Tillmans, R. Strohecker, G. Sonntag, C. Grimme, Max Müller

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 2.01 MB

german, 1916

36

Obst, Beerenfrüchte und Fruchtsäfte

Max Müller, G. Sonntag, C. Grimme, R. Strohecker

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 540 KB

german, 1917

37

Allgemeine analytische Methoden und Apparate

J. Tillmans, P. Neumann, Max Müller, G. Sonntag, R. Strohecker, C. Grimme

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 878 KB

german, 1916

38

Fleisch, Fleischwaren und diätetische Nährmittel

Max Müller, P. W. Neumann, C. A. Neufeld, C. Grimme, E. Dinslage, C. Mai, P. W. Neumann

Journal:

European Food Research and Technology

Year:

1914

Language:

german

File:

PDF, 628 KB

german, 1914

39

Mehle und Backwaren

G. Sonntag, R. Strohecker, C. Grimme, Max Müller, P. Neumann

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 782 KB

german, 1916

40

Fleisch, Fleischwaren und diätetische Nährmittel

Max Müller, C. Mai, C. Grimme

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 429 KB

german, 1917

41

Gärungserscheinungen

Fr. Hühn, Max Müller, G. Sonntag, C. Grimme, H. Will

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 742 KB

german, 1917

42

Zucker, Zuckerwaren und künstliche Süßstoffe

J. Großfeld, Max Müller, P. Neumann, R. Strohecker, C. Grimme

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 422 KB

german, 1917

43

Wurzelgewächse, Gemüse und sonstige pflanzliche Nahrungsmittel

P. Neumann, Max Müller, G. Sonntag, H. Will, C. Grimme

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 320 KB

german, 1916

44

Allgemeine Bestandteile der Nahrungs- und Genußmittel

Max Müller, P. Neumann, G. Sonntag, R. Strohecker, C. Grimme

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.56 MB

german, 1917

45

Mehle und Backwaren

Max Müller, J. Großfeld, C. Mai, P. Neumann, C. Grimme, J. Großfeld

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 549 KB

german, 1917

46

Fleisch, Fleischwaren und diätetische Nährmittel

Max Müller, C. Mai, A. Scholl, C. Grimme

Journal:

European Food Research and Technology

Year:

1915

Language:

german

File:

PDF, 627 KB

german, 1915

47

Milch und Käse

Max Müller, E. Bames, W. Sutthoff, C. Mai, A. Scholl, C. Grimme, P. Buttenberg, A. Scholl, A. Spieckermann, J. J. van Eck

Journal:

European Food Research and Technology

Year:

1915

Language:

german

File:

PDF, 1.41 MB

german, 1915

48

Butter, Speisefette und Öle

R. Stroheeker, G. Sonntag, Max Müller, J. Großfeld, C. Grimme, C. Mai

Journal:

European Food Research and Technology

Year:

1916

Language:

german

File:

PDF, 1.12 MB

german, 1916

49

Milch und Käse

P. Neumann, R. Strohecker, Max Müller, C. Mai, J. Großfeld, A. Hasterlik, C. Grimme

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.72 MB

german, 1917

50

Allgemeine Bestandteile der Nahrungs- und Genußmittel

Max Müller, G. Sonntag, R. Strohecker, C. Grimme, A. Hasterlik

Journal:

European Food Research and Technology

Year:

1917

Language:

german

File:

PDF, 1.77 MB

german, 1917